Diced tomato, olive oil, garlic and fresh basil on toast
Appetizers
An appetizer is a small first course of an overall meal.
$7.95, $9.95
Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese
- artichoke,
- rocket lettuce,
- parmesan,
- Special
Grilled seasonal vegetables and garlic bread
- garlic,
- vegetable,
- bread,
Finely sliced raw beef with rocket and parmesan cheese
- rocket lettuce,
- parmesan,
- raw beef,
$12.95, $18.95
Scallops and mixed shellfish with creamy fish sauce au gratin
- scallops,
- shellfish,
- fish sauce,
- Delicacy
Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).
Potato gnocchi in gorgonzola cheese and roquet sauce
- rocket lettuce,
- gnocchi,
- gorgonzola,
$15.95
Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil
- basil,
- tomatoes,
- aubergine,
- mozzarella,
- Spicy, Recommended
Chicken lasagne with asparagus and cheese “Brie”
- asparagus,
- brie,
- lasagne,
- beschamel,
- Delicious
Fishes
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish.
$19.95
Salmon with celery sauce and stuffed spring asparagus
- garlic,
- salmon,
- celery,
- onion,
- Delicacy
$21.95
Sea Bass on bed of spinach and cream sauce
- sea bass,
- spinach,
- cream,
$24.95
Monkfish lightly topped with butter, garlic, and parsley
- garlic,
- onion,
- monkfish,
- butter,
- parsley,
- Special
Steaks
A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones.
Ossobuco Milanese served with saffron risotto
- beef,
- saffron,
- risoto,
Chicken with stuffed asparagus, asparagus sauce, and potatoes
- garlic,
- tomatoes,
- asparagus,
- onion,
- chicken,
$18.95
Beef fillet steak with bearnaise sauce and potatoes
- garlic,
- gorgonzola,
- onion,
- cream,
- beef,
- Chef's special
Desserts
Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no tradition of a dessert course to conclude a meal.
$8.95
Chocolate mousse with forest wild fruits
- cream,
- butter,
- chocolate,
- cookies,
- Sweet
Chocolate profiteroles with vanilla sauce and chocolate slices
- butter,
- chocolate,
- sugar,
$3.95
Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel
- cream,
- sugar,
- vanilla,
Drinks
$7.95
Porter (San Francisco, CA)
$7.95
Lighthouse Ale (NY)
$7.95
IPA (Portland, ME)
$7.95
German Style Pilsner (Brooklyn, NY)
$8.95
Traditional Lagel (Pottsville, PA)
Beers
Beer has a long history in what is now the Czech Republic, with brewing taking place in Břevnov Monastery in 993.
$6.95
Traditional & Original Czech Lager Beer
$4.95
Czech Lager Beer, Rakovník
$3.95
Czech Lager Beer, Krušovice
Czech Lager Beer, Humpolec
White Wines
White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured.
$42.95
Monte Velho, Portugal
$36.95
Napa Valley, California
$48.95
Veneto, Italy
$41.95
California
$46.95
France
Red Wines
Red wine is a type of wine made from dark-colored (black) grape varieties.
$65.95
Paso Robles, California
$72.95
California
Italy
$96.95
Domaine Alary, France
$79.95
Mendoza, Argentina