Diced tomato, olive oil, garlic and fresh basil on toast

Diced tomato, olive oil, garlic and fresh basil on toast
Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese
Grilled seasonal vegetables and garlic bread
Finely sliced raw beef with rocket and parmesan cheese
Scallops and mixed shellfish with creamy fish sauce au gratin
Potato gnocchi in gorgonzola cheese and roquet sauce
Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil
Chicken lasagne with asparagus and cheese “Brie”
Salmon with celery sauce and stuffed spring asparagus
Sea Bass on bed of spinach and cream sauce
Monkfish lightly topped with butter, garlic, and parsley
Ossobuco Milanese served with saffron risotto
Chicken with stuffed asparagus, asparagus sauce, and potatoes
Beef fillet steak with bearnaise sauce and potatoes
Chocolate mousse with forest wild fruits
Chocolate profiteroles with vanilla sauce and chocolate slices
Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel
Porter (San Francisco, CA)
Lighthouse Ale (NY)
IPA (Portland, ME)
German Style Pilsner (Brooklyn, NY)
Traditional Lagel (Pottsville, PA)
Traditional & Original Czech Lager Beer
Czech Lager Beer, Rakovník
Czech Lager Beer, Krušovice
Czech Lager Beer, Humpolec
Monte Velho, Portugal
Napa Valley, California
Veneto, Italy
California
France
Paso Robles, California
California
Italy
Domaine Alary, France
Mendoza, Argentina